Industrial

Nature's most nearly perfect fruit, and one of the oldest known to mankind, is being rediscovered by food manufacturers as the perfect, natural ingredient for nutritional benefits, versatility and economy.

Low fiber cost per gram and low carbohydrate to fiber ratio are two additional benefits that are of considerable importance to food processors and persons interested in controlling their weight.

Guaranteed availability and reasonable prices are assured by the significant increase in California fig plantings in recent years.

California means quality and freshness that cannot be matched by figs and fig products from any other area of the world.