California Figs
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Fig-Apple Jam

Ingredients

  • 1 pound dried California figs, stemmed
  • 2 tart apples, peeled and cored
  • Zest and juice of 1 orange
  • Zest and juice of 1 lemon
  • 4 cups water
  • 3 cups sugar
  • Dash of salt

Procedure

Process figs, apples and zests together in food processor or chop fine with knife. Turn into heavy nonreactive 10-quart kettle. Add water and heat to boil. Boil for 10 minutes; reduce to simmer and cook 10 minutes more.

Stir in sugar and salt; simmer for another 20 minutes, stirring often. Add fruit juices and mix well. Remove from heat and pour into hot sterilized jars. Seal and store in cool dry place.
Yields: 6 jars (1/2-pint);
Serves: 48 (2 tablespoons each);

NUTRITION FACTS (per serving)

Calories 80 (1% from Fat); Total Fat -0-g; Saturated Fat -0-g; Trans Fat -0-g; Cholesterol -0-mg; Sodium -0-mg; Potassium 80mg; Carbohydrate 20g; Sugar 18g; Dietary Fiber 1g; Protein -0-g;

Daily Values

Vitamin A -0- Vitamin C -0- Calcium -0- Iron -0-
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