• 4 Rome Beauty apples
• 2 dried California figs
• 1/4 cup raisins
• 4 teaspoons honey
• 4 cinnamon sticks
• Ground cinnamon; to taste
• 1/2 cup apple cider

Preheat oven to 350°F.

Peel top 1/3 of each apple; use an apple corer to remove all but the bottom inch of core. Chop figs and mix with raisins. Stuff each apple with 1/4 of the mixture and drizzle with 1 teaspoon of honey. Place cinnamon stick into the center of each and sprinkle with ground cinnamon.

Arrange loosely in a baking pan. Pour in cider.

Bake 20 to 30 minutes or until tender. Spoon juice over apples several times during baking.

Calories 198.2 (28% from Fat); Total Fat 0.2g;
Sodium 5.3mg; Potassium 394.3g; Protein 1.1g; Carbohydrate 52.4g; Sugar 37.8g; Dietary Fiber 6.6g;