• 1/2 cup margarine
• 1 cup graham cracker crumbs
• 1/2 cup wheat germ
• 1/2 cup sunflower seeds
• 1 cup chopped dried California figs
• 14 ounces nonfat sweetened condensed milk
• 1/2 cup unsweetened coconut (flaked or shredded)
• 1 cup chopped walnuts

Place margarine in a 9 by 13-inch baking pan, and melt either in microwave or in oven pre-heated to 350°F.

Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press into an even layer.

Pour condensed milk evenly over all mixture. Sprinkle with coconut and walnuts, pressing down lightly.

Bake at 350°F for 25 to 30 minutes until toasty brown. Cool.

Serve from pan in small squares or break into toffee-like pieces.

Enjoy like candy, trail mix, or use to top fresh fruit or ice cream with melt-in-your-mouth California Confection.

Calories 402.5 (52% from Fat); Total Fat 24.4g;
Sodium 224.9mg; Potassium 356.8g; Protein 9.1g; Carbohydrate 41.2g; Sugar 30.7g; Dietary Fiber 2.8g;