California Figs
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Cranberry Fig Relish

Ingredients

  • 1 cup fresh squeezed orange juice
  • ¾ cup chopped dried California figs
  • ½ cup dry red wine
  • ½ cup granulated sugar
  • ¼ cup packed brown sugar
  • 1 package (12 ounces) fresh cranberries
  • 1/3 cup chopped pecans, toasted

Procedure

Combine orange juice, figs and wine in medium, nonreactive saucepan; bring to boil. Cover, reduce heat, and simmer 10 minutes. Add sugars and cranberries. Cook over medium heat 10 minutes or until mixture is slightly thickened and berries pop, stirring occasionally. Cool slightly. Stir in pecans. Cover and chill.

Yields: 1½ cups sauce

Serves: 12 (2 tablespoons each)

NUTRITION FACTS (per serving)

Calories 130 (16% from Fat); Total Fat 2.5g; Saturated Fat -0-g; Trans Fat -0-g; Cholesterol -0-mg; Sodium -0-mg; Potassium 200mg; Carbohydrate 27g; Sugar 24g; Dietary Fiber 3g; Protein 1g;

Daily Values

Vitamin A 1 Vitamin C 1 Calcium 1 Iron 1
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