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Page 1 of 2, Recipes 0 to 30 of 46 | 1, 2,
Entrees / Main Dishes
Anise Pork with Figs and Apples
Baked Country Ham
Balsamic-Glazed Duck Legs with Figs and Onions
Beef Lentil Stew
Broiled Trout with Dried Figs
California Fig and Cambazola Focaccia Pizza
Cardamom Pork Roast with Apples and Figs
Chicken Braised with Dried Figs, Sage and Grappa
Chicken Breasts with Wild Rice Pilaf
Chicken Fricasse
Chicken with Fig Sauce
Chicken with Figs and Gnocchi, Pancetta, and Nutmeg
Chicken with Port and Figs
Chicken, Fig, and Pancetta Skewers
Chunky Peanut Butter Twisters
Cold Poached Salmon with Creamy Dill and Fig Sauce
Duck with Fig and Shallot Compote
Fig and Apple Stir Fry with Chicken
Fig and Goat Cheese Pizza
Fig-Balsamic Roasted Pork Loin
Fruit-Stuffed Loin of Pork
Fruited Ham
Goose Livers with Dried Figs
Grilled Lamb Chops with Roasted Potatoes and Figs
Grilled Lamb Cutlets with Potato and Fig Salad
Grilled Rack of Lamb with Fig Vinaigrette
Grilled Scallop and Fig Kebabs
Halibut Wrapped in Prosciutto with Polenta and Truffle Jus
Lamb and Eggplant Stew
Maple-Rosemary Brined Pork with Fig Chutney

 

California Fig Advisory Board
600 West Shaw Avenue, Suite 300 • Fresno, CA 93704
Phone 559-243-8600 • FAX 559-243-8605