California Fig Chocolate Chip Cookie (GF)

Servings: 1048.50g (50 cookies)


  1. Using a mixer, cream (high speed, using paddle) butter with sugar until light and fluffy.

  2. Slowly add eggs one at a time, until well incorporated into batter.

  3. Add the dry ingredients and continue to mix.

  4. Using a 1 ounce scoop, portion out all of the batter into a sheet pan and bake in the oven at 350°F for 6 minutes.

  5. Remove from pan and press down on par-baked cookie.

  6. Return to oven for another 6 minutes.

  7. Once done, remove from oven and let cool.