Figs have been a part of the Chinese culture for hundreds of years due to its nutritional benefits and their use in Chinese Traditional Medicine. Today, the Chinese are discovering the flavor and functionality in addition to well-known gut health benefits and, therefore, California Fig sales are up 300% year over year.

Why California?

California has the perfect climate for growing figs, and we have the highest food safety and quality standards in the world. Our farmers are passionate and take the utmost care in growing and harvesting the most sustainable, delicious fruit. With the needs of product developers in mind, our industry has created a signature line of ingredients only available from California.

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Shelf Stable

California Figs are very hygroscopic. When processed, dried figs retain moisture helping to extend product freshness and moistness.


California Figs add texture and a pleasing mouthfeel to products. A wide variety of textures are available.


California Figs are a flavor carrier and enhancer. When adding to savory ingredients, flavors are fuller with richer depth and perfect balance.