Ingredients
- 2 California Fresh Figs, finely minced
- 1/4 cup mayonnaise
- 1 tablespoon extra virgin olive oil
- 1 teaspoon fresh lime juice
- 1/4 cup buttermilk
- 1/4 cup heavy cream
- 1/4 teaspoon fennel seeds, minced
- 1/4 teaspoon salt
- Pinch red pepper flakes
- Pinch ground black pepper
Nutritional Information
Nutrition Facts (per serving)
Calories 290 (52% from Fat); Total Fat 17g; Saturated Fat 9g; Trans Fat -0-g; Cholesterol 70mg; Sodium 220mg; Potassium 100mg; Carbohydrate 30g; Sugar 22g; Dietary Fiber 1g; Protein 3g
Daily Values
Vitamin A 10% Vitamin C 0% Calcium 4% Iron 4%
Directions
Combine all of the ingredients in a medium bowl and whisk until smooth. Store covered in the refrigerator.