California Fig and Buttermilk Dressing

Servings: Makes about 1 cup

Prep Time
Robert Del Grande, The Annie, Houston, Texas


  • 2 California Fresh Figs, finely minced
  • 1/4 cup mayonnaise
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon fresh lime juice
  • 1/4 cup buttermilk
  • 1/4 cup heavy cream
  • 1/4 teaspoon fennel seeds, minced
  • 1/4 teaspoon salt
  • Pinch red pepper flakes
  • Pinch ground black pepper

Nutritional Information

Nutrition Facts (per serving)

Calories 290 (52% from Fat); Total Fat 17g; Saturated Fat 9g; Trans Fat -0-g; Cholesterol 70mg; Sodium 220mg; Potassium 100mg; Carbohydrate 30g; Sugar 22g; Dietary Fiber 1g; Protein 3g

Daily Values

Vitamin A 10% Vitamin C 0% Calcium 4% Iron 4%


  • Combine all of the ingredients in a medium bowl and whisk until smooth. Store covered in the refrigerator.