Fig, Artichoke, Chicken and Mushroom Flatbread Feature

California Fig, Artichoke, Chicken and Mushroom Flatbread

Servings: 6
Prep Time
Cook Time

Ingredients

  • Prepared dough to make a 12-inch pizza (about 1 pound)
  • 12 California Dried Figs, stems removed and sliced
  • 1 jar (6-ounces) artichoke hearts, drained and chopped
  • 1 medium sweet red pepper, seeded and sliced
  • 1 cup sliced small white button and shiitake mushrooms
  • 2 cups diced cooked chicken
  • ¾ cup shredded (about 3 ounces) smoked cheddar cheese
  • ¾ cup shredded (about 3 ounces) jack cheese

Directions

  1. Preheat oven to 400 degrees F.

  2. Flatten dough to ¼ inch thick on a 9-by-13-inch baking sheet. Prebake crust for 5 minutes.

  3. Arrange fig slices on top of the crust and sprinkle chopped artichoke hearts, sliced peppers, mushrooms, and diced chicken on top. Sprinkle generously with shredded cheeses.

  4. Bake 5 to7 minutes more, until heated through and cheese is melted and browned.