Ingredients
- 1 bunch celery
- ¾ cup almond butter
- ¾ cup softened cream cheese
- ¾ cup peanut butter
- 15 to 20 California Dried Figs, whole, halves, and diced
Directions
Cut the celery into pieces about 3 inches long. Place the almond butter, cream cheese, and peanut butter each in their own small serving bowl.
Arrange the celery, nut butters and cream cheese, and California Dried Figs on a serving board and enjoy.