California Fig Super Smoothie

Servings: 2, 16-ounce smoothies

By California Fig Advisory Board


  • 1 1/3 cups chopped fresh California figs (about 4 figs)
  • 1 seedless navel orange, peeled and pulled into a few sections
  • 1 small frozen banana
  • 2/3 cup 1 percent milk
  • 1 tablespoon almond butter
  • 1 teaspoon vanilla extract
  • 1 cup ice

Nutritional Information

Nutrition Facts (per serving)

Calories 224 (% from Fat); Total Fat 6g; Saturated Fat 1g; Sodium 55mg; Carbohydrate 40g; Sugar 30g; Dietary Fiber 6g; Protein 6g


  1. Put all of the ingredients into a blender and blend until creamy and smooth.

  2. Pour into glasses and serve immediately.