Ingredients
- 2½ cups diced California Fresh Figs
- 1/3 cup diced red bell pepper
- 1/3 cup golden raisins
- 2 green onions, thinly sliced
- 1 fresh jalapeno pepper, minced
- 1½ teaspoons fresh lemon juice
- ½ teaspoon ground ginger
Nutritional Information
Nutrition Facts (per serving)
Calories 40 (3% from Fat); Potassium 118mg; Carbohydrate 10g; Sugar 8g; Dietary Fiber 1g
Daily Values
Vitamin A 6% Vitamin C 25% Calcium 2% Iron 2% Ingredients
Directions
In medium bowl, combine all ingredients. Cover and refrigerate several hours.
Cook's Note:
Recipe as prepared above is low calorie, low in fat, saturated fat, cholesterol, and sodium.