Chocolate Covered Figs

Servings: 4


  • 4 whole fresh California figs with stems
  • Fine sea salt; as needed
  • 1 cup semisweet chocolate chips


  • Wash and dry figs; dust lightly with salt. Set aside. Measure chocolate chips into microwavable bowl. Microwave on high for 30 seconds; stir. Microwave for 30 seconds more and stir until chocolate is completely melted.

    Holding fig by stem, dip in melted chocolate and set on wax paper-lined tray. Sprinkle with sea salt. Let stand until chocolate is set.