California Fig and Avocado Salsa

Servings: 10 (¼ cup each)
Prep Time

Ingredients

  • 2 fresh jalapeños
  • 1¾ cups diced California Fresh Figs
  • 1 tablespoon fresh lime juice
  • 1 firm ripe avocado, diced
  • 1 fresh ripe tomato, diced
  • 2 teaspoons granulated sugar
  • ¼ teaspoon salt
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ¼ teaspoon garlic powder

Nutritional Information

Nutrition Facts (per serving)

Calories 60 (45% from Fat); Total Fat 3.5g; Saturated Fat 0.5g; Mono Fat 2g; Sodium 60mg; Potassium 211mg; Carbohydrate 8g; Sugar 5g; Dietary Fiber 2g; Protein 1g

Daily Values

Vitamin A 6% Vitamin C 25% Calcium 2% Iron 2%

Directions

  • Remove seeds and ribs from peppers and slice very thin crosswise. Combine all ingredients in a bowl. Stir to blend well. Chill for several hours before serving.