Ingredients
- 2 fresh jalapeños
- 1¾ cups diced California Fresh Figs
- 1 tablespoon fresh lime juice
- 1 firm ripe avocado, diced
- 1 fresh ripe tomato, diced
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon garlic powder
Nutritional Information
Nutrition Facts (per serving)
Calories 60 (45% from Fat); Total Fat 3.5g; Saturated Fat 0.5g; Mono Fat 2g; Sodium 60mg; Potassium 211mg; Carbohydrate 8g; Sugar 5g; Dietary Fiber 2g; Protein 1g
Daily Values
Vitamin A 6% Vitamin C 25% Calcium 2% Iron 2%
Directions
Remove seeds and ribs from peppers and slice very thin crosswise. Combine all ingredients in a bowl. Stir to blend well. Chill for several hours before serving.