- 2 California Dried Figs
- 2 walnut halves
- 2 thin slices crystallized ginger (about 1x1-inch)
Nutrition Facts (per serving)
Calories 40 (% from Fat); Total Fat 1.5g; Carbohydrate 7g; Sugar 5g; Dietary Fiber 1g; Protein 1g
Vitamin A 0% Vitamin C 0% Calcium 2% Iron 2% Ingredients
Trim the stems off the figs and make a slit along the length of each fig (don’t cut all the way through). Wedge 1 slice of ginger and 1 walnut half into the cavity of each fig and enjoy!