- 2 cups plain or vanilla yogurt
- 1/2 cup peanut butter
- 16 California Dried Figs, stems removed and minced
- 1 teaspoon cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon maple syrup
- 1 cup granola or muesli
Add the yogurt and peanut butter to a mixing bowl and stir until smooth. Stir in the figs, cocoa, vanilla, and maple syrup until all ingredients are combined.
Transfer to a serving dish and top with granola or muesli before serving.
Use our Homemade Muesli with California Figs and Dark Chocolate in this recipe!