From baked goods to yogurts, figs are on the rise in the Japanese market as consumers seek nutritious and delicious foods that fit that their on-the-go lifestyle.
Why California?
California has the perfect climate for growing figs, and we have the highest food safety and quality standards in the world. Our farmers are passionate and take the utmost care in growing and harvesting the most sustainable, delicious fruit. With the needs of product developers in mind, our industry has created a signature line of ingredients only available from California.
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Shelf Stable
California Figs are very hygroscopic. When processed, dried figs retain moisture helping to extend product freshness and moistness.
Texture
California Figs add texture and a pleasing mouthfeel to products. A wide variety of textures are available.
Flavor
California Figs are a flavor carrier and enhancer. When adding to savory ingredients, flavors are fuller with richer depth and perfect balance.