Winter Fancy Food Show Names the Fig a Top Culinary Trend; Kicks Off Another Year-Long Celebration of Nutritious California Figs
FRESNO, Calif., April 19, 2012 /PRNewswire/ -- Highlighted as one of the culinary world's trending items by the National Association for the Specialty Food Trade, figs took center stage at the 37th Annual Winter Fancy Food show in San Francisco this past January. California Figs allow chefs and consumers the opportunity to incorporate this on-trend fruit into an array of dishes throughout the year.
Welcome to the land of California Dried Figs. Simply Beautiful -- Simply Delicious only begins to tell the story about this ancient and paradisiacal world traveler that found its way to the San Joaquin Valley of California. Read all about this environmentally friendly fruit and anything else you might want to know about California Dried Figs; including Recipes for all -- consumers, foodservice, the food industry, and schools; Nutrition Information; where figs grow, where to find them, how to use them, and much, much more. Best of all, there is easy access to anything you might want to know about California Fresh Figs, too.
